Name: Roasted Asparagus with Mushrooms
Ingredients: 2 bunch asparagus; 8-10 mushrooms; 1 cup grated cheddar cheese; 1 cup crushed croutons; Cooking spray or olive oil; to taste Salt and pepper; Garlic herb - optional

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Roasted Asparagus with Mushrooms

You can cook Roasted Asparagus with Mushrooms using 7 ingredients and 3 steps. Here is how you do that.

Ingredients of Roasted Asparagus with Mushrooms :

Provide asparagus.

You need mushrooms.

You need to prepare grated cheddar cheese.

You need crushed croutons.

Provide Cooking spray or olive oil.

You need Salt and pepper.

Prepare Garlic herb - optional.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you need, as well as catch important instructions.

instructions :Roasted Asparagus with Mushrooms

Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F.

In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F.

Bake 10-15 mints more until color of dish turns golden..

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