Name: Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Ingredients: assorted mushrooms; large yellow onions; instant oatmeal; sweet miso; dashi broth; Black pepper and sea salt; coconut oil

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Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

You can have Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you do that.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) :

Prepare assorted mushrooms.

You need large yellow onions.

You need to prepare instant oatmeal.

Use sweet miso.

Use dashi broth.

Provide Black pepper and sea salt.

You need to prepare coconut oil.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..

Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..

Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..

Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

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