Name: Sig's Bread and Mushroom soup
Ingredients: unsalted butter ,melted; Portobello mushrooms, thinly sliced; Spanish onion, peeled and chopped very finely; 1/2 cup of evaporated milk; water or 1/2 cup; to 5 slices of soft white bread, broken into small bits; or 2 good pinches of cayenne pepper; or 2 pinches of salt; fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour); heavy or double cream ( optional ); cognac or brandy ( optional)

Whether you are a college student just starting your own cooking experiments or a seasoned cook with lots of dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Sig's Bread and Mushroom soup recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

Sig's Bread and Mushroom soup

You can cook Sig's Bread and Mushroom soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sig's Bread and Mushroom soup :

You need to prepare unsalted butter ,melted.

Provide Portobello mushrooms, thinly sliced.

Provide Spanish onion, peeled and chopped very finely.

You need 1/2 cup of evaporated milk.

Prepare water or 1/2 cup.

Use to 5 slices of soft white bread, broken into small bits.

You need or 2 good pinches of cayenne pepper.

Use or 2 pinches of salt.

Prepare fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour).

Prepare heavy or double cream ( optional ).

Use cognac or brandy ( optional).

Short Tips:

Among the best things that you can do is to prepare with member of the family or pals. When you prepare with another person, you will certainly be able to notice methods that they carry out and will certainly have the ability to far better yourself as a cook. Talk with them to see how their mind functions, to raise your knowledge.

instructions :Sig's Bread and Mushroom soup

Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned.

Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes..

Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner.

Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper.

Add the cognac if using stir into soup Serve..

Cooking is a type of art as well as it takes time as well as practice to equivalent experience and know-how in the field. There are numerous forms of cooking and likewise various types of food from different societies. Apply what you've seen from Sig's Bread and Mushroom soup recipe it will certainly aid you in your food preparation ventures.

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