Name: Mushroom Salisbury Steak w/ Green Beans
Ingredients: 2 Beef Cube Steaks; 8 oz. Fresh Green Beans; Salt; Pepper; 2 Tbs. Balsamic Vinegar; 1/4 C. Onion, chopped; 2 tsp. Garlic, minced; 8 Mushrooms, quartered; 1 Beef Bouillon Cube + 1 C. Water; 1 Tbs. Cornstarch + 1 Tbs. Water; 1 Tbs. Lemon Juice; 1 Tbs. Fresh Parsley, chopped; 1 Tbs. Olive Oil; 1 Tbs. Butter

When you understand the essentials of cooking, it can be such a freeing as well as compensating experience to produce a merely delicious dish or baked product. The smells in your house and the faces of the people that you share it with are invaluable. We wish this Mushroom Salisbury Steak w/ Green Beans dish will certainly offer you some idea for you to end up being a remarkable chef.

Mushroom Salisbury Steak w/ Green Beans

You can have Mushroom Salisbury Steak w/ Green Beans using 14 ingredients and 8 steps. Here is how you do it.

Ingredients of Mushroom Salisbury Steak w/ Green Beans :

Prepare Beef Cube Steaks.

You need to prepare Fresh Green Beans.

Provide Salt.

You need to prepare Pepper.

You need Balsamic Vinegar.

Use Onion, chopped.

Use Garlic, minced.

You need Mushrooms, quartered.

Use Beef Bouillon Cube + 1 C. Water.

Use Cornstarch + 1 Tbs. Water.

You need Lemon Juice.

You need to prepare Fresh Parsley, chopped.

Prepare Olive Oil.

Use Butter.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Mushroom Salisbury Steak w/ Green Beans

Preheat oven to 450°..

Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..

In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan..

In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..

While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..

After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..

Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..

Serve mushroom sauce over the steaks, and green beans on the side..

Take these Mushroom Salisbury Steak w/ Green Beans recipe ideas and use them and perhaps even experiment while you go to it. The kitchen is a terrific area to attempt brand-new points with the ideal help.

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