Name: Pan Seared Chicken with Mushroom & Herb Sauce
Ingredients: 2 Boneless Skinless Chicken Breasts; 8 oz Package of Mushrooms (I used White Button); 1 Small Yellow Onion Diced; 3 Garlic Cloves Minced; 2 Cups Chicken Broth (Low Sodium preferably); 2 Tbsp Extra Virgin Olive Oil; 1 Tbsp Fresh Thyme Leaves Chopped; 1 Tbsp Fresh Parsley Chopped; 1 Tbsp Butter; to Taste Salt & Pepper

Cooking is a kind of art and there are several sorts of cooking that you can discover. You can become a gourmet chef or you can just attempt to grasp the art of cooking excellent meals within your residence. Lots of jobs in the work environment utilize cooks, prep-cooks and also supervisors that likewise manage cooks. We hope this Pan Seared Chicken with Mushroom & Herb Sauce recipe can assist make you a far better cook.

Pan Seared Chicken with Mushroom & Herb Sauce

To cook Pan Seared Chicken with Mushroom & Herb Sauce you only need 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pan Seared Chicken with Mushroom & Herb Sauce :

You need Boneless Skinless Chicken Breasts.

Prepare Package of Mushrooms (I used White Button).

Prepare Small Yellow Onion Diced.

You need Garlic Cloves Minced.

You need to prepare Chicken Broth (Low Sodium preferably).

Use Extra Virgin Olive Oil.

You need to prepare Fresh Thyme Leaves Chopped.

You need to prepare Fresh Parsley Chopped.

You need to prepare Butter.

Prepare Salt & Pepper.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you would like, as well as catch important instructions.

step by step :Pan Seared Chicken with Mushroom & Herb Sauce

Start by prepping all your ingredients and heating a large skillet over medium heat..

Salt and Pepper your chicken on both sides..

Once pan is hot add 2 tablespoons of olive oil. Give the pan a swirl to coat and then add your chicken..

Sear chicken on both sides until golden brown (about 5 minutes per side.) Don't worry if your chicken isn't cooked all the way. It's going to finish cooking in the sauce later. Once brown on both sides remove chicken from pan and set aside..

Turn heat down to medium low..

Next add the tablespoon of butter along with the onions. With a wooden spatula stir and scrape the brown bit from bottom of pan. Let this cook down until the onions are soft and just starting to turn golden. Stir in the garlic and let this cook for just another minute or two..

Once the garlic starts to soften then stir in your mushrooms and herbs. Then add the chicken broth. Bring to a simmer..

Place your chicken back in pan and cook at a simmer for about 30 minutes partially covered. Sauce should reduce and chicken should be cooked through. *NOTE Chicken is done at 165 degrees Fahrenheit..

I served this up with a simple side of roasted asparagus..

Any leftovers make for a great chicken and rice dish (I'll be sharing that later on.).

A terrific, home-cooked dish is the kind of thing everybody remember. Using these Pan Seared Chicken with Mushroom & Herb Sauce recipe to enhance your food preparation coincides as an athlete who keeps training-- the much more you do it, the far better you obtain, find out as much as you can about food preparation. The even more recipe you have, the far better your meals will taste.

If you find this Pan Seared Chicken with Mushroom & Herb Sauce recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

23 Exotic Pan Seared Chicken with Mushroom &amp; Herb Sauce suitable for every moment!