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Veg Mushroom Tofu Soup
You can cook Veg Mushroom Tofu Soup using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Veg Mushroom Tofu Soup :
Use finely chopped mushrooms đ.
Prepare peeled and chopped bottle gourd.
Provide Tomato đ .
Prepare ginger.
You need to prepare garlic.
You need to prepare tofu.
Use finely chopped carrot đĨ.
Use finely chopped onion.
Prepare finely chopped green chilly.
Provide finely chopped cabbage.
You need mixed finely chopped bellpeppers...green, yellow,red.
Provide lemon zest.
Prepare black pepper powder.
Provide cumin powder.
You need rock salt.
Prepare chat masala.
Provide lemon juice.
Use chopped coriander leaves.
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instructions :Veg Mushroom Tofu Soup
Boil bottle gourd, Tomato,ginger,garlic in one fourth cup water in a pressure cooker..
Cool and blend the pressure cooked veggies. Seive to get vegetables stock..
Fry tofu in ghee.
To the vegetable stock add fried tofu,carrot, mushrooms, Onion, chily, cabbage,bell peppers,lemon zest, black pepper powder, cumin powder, Rock Salt,chat masala.
Mix well.Boil for 2 minutes. Veg Mushroom Tofu Soup is ready. Serve hot.
Before serving add a dash of lemon juice and garnish with chopped coriander leaves.
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