Name: Mushroom Hot and Sour Soup
Ingredients: button mushrooms cut into quarters; soya sauce; Dark Soya sauce; vegetable stock; corn flour mixed in water; vinegar; white pepper powder; medium size carrot julienned; sesame oil; coriander leaves to garnish

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Mushroom Hot and Sour Soup

You can cook Mushroom Hot and Sour Soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom Hot and Sour Soup :

You need to prepare button mushrooms cut into quarters.

Prepare soya sauce.

Use Dark Soya sauce.

You need vegetable stock.

You need to prepare corn flour mixed in water.

You need to prepare vinegar.

You need white pepper powder.

You need medium size carrot julienned.

You need to prepare sesame oil.

Prepare coriander leaves to garnish.

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step by step :Mushroom Hot and Sour Soup

Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock.

In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins.

Add soya sauce, dark soya sauce and stir. Add vinegar and stir.

Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well..

The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot.

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