Name: Mushroom and Smoked Bacon Soup
Ingredients: dried porcini mushrooms; lamb stock cube; shitake mushrooms; chestnut mushrooms; medium onion; smoked bacon lardons

If you are having problem recently in the kitchen when it concerns getting your food perfect, you are not alone. Many individuals have natural cooking talent however not quite sufficient know-how to cook with excellence. This Mushroom and Smoked Bacon Soup recipe is an excellent start, very easy to cook as well as scrumptious.

Mushroom and Smoked Bacon Soup

You can have Mushroom and Smoked Bacon Soup using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom and Smoked Bacon Soup :

Prepare dried porcini mushrooms.

You need to prepare lamb stock cube.

You need to prepare shitake mushrooms.

Use chestnut mushrooms.

You need to prepare medium onion.

You need smoked bacon lardons.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

step by step :Mushroom and Smoked Bacon Soup

Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand..

Pre heat an oven to 180°C fan..

Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins..

When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil..

Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side..

Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth..

Add back to a medium-low heat to warm through before serving..

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