Name: Cream of Mushroom Soup
Ingredients: 2-3 cups chopped mushroom; 1-2 cloves chopped garlic; 2 table spoon butter; 3 table spoon vegetable oil; 1/2 cup chopped fresh parsley; 1 cup light cream; 2-3 cups chicken broth or water; to taste Salt and black pepper; 1 dry onion, chopped

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Cream of Mushroom Soup

To cook Cream of Mushroom Soup you need 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cream of Mushroom Soup :

You need chopped mushroom.

Prepare chopped garlic.

Provide butter.

Use vegetable oil.

Prepare chopped fresh parsley.

Prepare light cream.

Use chicken broth or water.

Prepare Salt and black pepper.

Use dry onion, chopped.

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step by step :Cream of Mushroom Soup

Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.

Add mushrooms cook until it’s water evaporated blend with flour.

Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..

Since you have actually reviewed the Cream of Mushroom Soup recipe, and you have the knowledge that you need to execute in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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