12 Exotic Nameko Mushroom & Tofu Miso Soup tasty & healthy!

Cooking may be among the earliest abilities on the planet. That does not indicate that there are any type of restrictions to the expertise offered for the cook interested in enhancing his or her abilities. Also the finest cooks, also specialists, can constantly find new recipes, approaches and also methods to boost their kitchen skills, so lets try this Nameko Mushroom & Tofu Miso Soup recipe, we hope you like it.

Nameko Mushroom & Tofu Miso Soup

You can have Nameko Mushroom & Tofu Miso Soup using 5 ingredients and 8 steps. Here is how you do that.

Ingredients of Nameko Mushroom & Tofu Miso Soup :

Use packet Nameko mushrooms.

Prepare Tofu.

You need Japanese leek.

You need Dashi stock.

Provide Miso (2 tablespoons).

Short Tips:

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step by step :Nameko Mushroom & Tofu Miso Soup

Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain..

Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu..

Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek..

If you boil the nameko mushrooms for too long, they'll shrink, so pay attention..

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Since you have reviewed the Nameko Mushroom & Tofu Miso Soup recipe, and also you have the knowledge that you need to execute in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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