Name: Restaurant Quality Mushroom Cream Soup
Ingredients: Mushrooms (I used brown mushrooms this time); Onion; rashers Bacon; Water; Milk; Plain flour; Soy sauce; Salt; Unsalted butter (Margarine)

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Restaurant Quality Mushroom Cream Soup

To make Restaurant Quality Mushroom Cream Soup you need 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Restaurant Quality Mushroom Cream Soup :

Provide Mushrooms (I used brown mushrooms this time).

Prepare Onion.

You need rashers Bacon.

Prepare Water.

Use Milk.

You need to prepare Plain flour.

Use Soy sauce.

You need Salt.

You need Unsalted butter (Margarine).

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step by step :Restaurant Quality Mushroom Cream Soup

Mince onion and mushrooms roughly. Slice bacon into 5 mm strips..

Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil..

When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl..

Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift..

Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly..

Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened..

Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven..

Now that you have actually read Restaurant Quality Mushroom Cream Soup recipe, it is the time for you to head to the kitchen and prepare some great food! Keep in mind, cooking is not an ability that can be 100 percent right in the beginning. Practice is needed for you to master the art of food preparation.

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