44 Exotic My Egg & Cheese Toastie healthy & tasty!

It's long been stated that the best method to a guy's heart is with his stomach. But males aren't the only ones who love an excellent dish. Cooking is not just a technical skill, it's a life activity that you make use of on a daily basis. Right here, My Egg & Cheese Toastie dish to practice as well as improve your cooking skills as well as make you even better at it.

Use bread, lightly toasted,.
Use medium-large egg,.
Provide 50% reduced fat cheddar cheese, grated, (or regular),.
You need to prepare Unsalted butter (around 8g for spreading),.
You need Spray Sunflower oil,.
Prepare tiny pinch red chilli flakes,.
You need dried chives,.
You need to prepare Salt and pepper to season.
Prepare Equipment needed:.
Use medium to large cookie cutter.

Short Tips:

Heat a large frying pan up over a medium to high heat. Spray the base with some cooking oil to make a thin layer. Take the lightly toasted bread and butter what will be the outside of the sandwich once closed. Using the cookie cutter, cut a hole out of the centre of the top slice. This is where the egg will go..
Take the piece of toast with the hole cut into it and fry it butter side down for a couple of minutes then turn it over and break the egg into the hole. Fry it over a medium heat until almost cooked through. Using a spatula carefully move it over to one side of the pan. On the other side add in the other slice of toast, again butter side facing down. Add all of the grated cheddar cheese on top. Season with salt and pepper. Cook for a minute or two..
Now the section with the fried egg should be cooked through. Using a spatula carefully lift it up and place it on top of the piece with the cheese on to create the sandwich. Spray some more oil into the pan and turn the heat down. Gently fry the toastie, until the cheese is melted. Be careful not to burn the bottom at this point, keep checking it..
Now, if you don't like a runny yolk, here you can choose to flip the toastie over to cook the yolk a little, but I prefer it nice and runny so leave it as it is. Garnish the egg with the chives and chilli, season with salt and pepper to taste. Eat and enjoy! :).

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