How to Make Appetizing AMIEs Orange Chocolate Cake fit for newbie.

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Prepare dark chocolate, chopped.
Provide sugar, sifted.
Prepare butter, softened.
You need all purpose flour.
Use potato starch.
Prepare large eggs.
Use baking flour.
You need orange rind.
You need to prepare To decorate:.
You need large oranges, thinly sliced.
Provide water.
Use white sugar.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Heat the oven to 180°C. Grease and base line a 22cm round cake tin..
Melt the chocolate with the butter in a heatproof bowl over a pan of simmering water. Remove from the heat and cool to room temperature..
Beat the eggs and sugar in a mixing bowl until soft and creamy. Sift in the flour , potato starch, and baking together, mixing well until well blended. Add the melted chocolate with butter and orange rind, and give a final mix..
Transfer the mixture to the prepared cake tin and bake for 45 minutes or until a skewer comes out clean when inserted into the center. Remove from the oven and leave to cool..
Put water and sugar in a large frying pan. Let it boil. Arrange orange slices in the pan. Continue boiling until all the slices are golden brown with sugar. Put orange slices in a baking paper to dry. Set aside the remaining caramel syrup..
Remove the cake from the tin and place on a serving cake dish. Decorate with orange slices and remaining caramel syrup. Serve, share and enjoy!.

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