Name: Easy Stuffed Mushrooms (Vegan/Vegetarian)
Ingredients: 4 Portobello Mushrooms; 2 tbs Olive Oil; Stuffing; 100 gms Baby Spinach; 4 Cherry Tomatoes or 1/2 Medium Tomato; 1/4 Onion; 1 Small Garlic Clove; 1 tbs Fresh Parsley; 1 1/2 tsp Dried Itialian Herb Mix; 1 tsp Sweet Paprika; 1 tsp Salt; 1 tsp Ground Black Pepper; 1 tsp Dried Chilli Flakes; 75 gms Canned Beans (I used four bean mix); 2 tbs Parmesan Cheese (Vegan or Real); 40 gms Feta Cheese (Vegan or Real); NB you can add pine nuts, mixed seeds (whatever you like)

Whether you are a college student just beginning your very own cooking experiments or a seasoned chef with several dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Easy Stuffed Mushrooms (Vegan/Vegetarian) recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked dishes.

Easy Stuffed Mushrooms (Vegan/Vegetarian)

To make Easy Stuffed Mushrooms (Vegan/Vegetarian) you only need 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian) :

Prepare Portobello Mushrooms.

Use Olive Oil.

You need Stuffing.

Prepare Baby Spinach.

Provide Cherry Tomatoes or 1/2 Medium Tomato.

You need to prepare Onion.

Provide Small Garlic Clove.

You need Fresh Parsley.

You need to prepare Dried Itialian Herb Mix.

Use Sweet Paprika.

Provide Salt.

Prepare Ground Black Pepper.

You need Dried Chilli Flakes.

Provide Canned Beans (I used four bean mix).

Provide Parmesan Cheese (Vegan or Real).

You need Feta Cheese (Vegan or Real).

Use NB you can add pine nuts, mixed seeds (whatever you like).

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Easy Stuffed Mushrooms (Vegan/Vegetarian)

Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).

Remove the Stalks from the Mushrooms and place in food processor.

Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).

Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..

Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..

Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

Now that you have actually read Easy Stuffed Mushrooms (Vegan/Vegetarian) recipe, it is the time for you to head to the kitchen and also prepare some wonderful food! Bear in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Method is required for you to grasp the art of cooking.

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