18 The best Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar tasty & delicious

Cooking is a form of art and there are several types of cooking that you could discover. You can end up being a chef or you can just try to understand the art of cooking good meals within your home. Several jobs in the work environment use chefs, prep-cooks and managers that additionally look after cooks. We hope this Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar recipe can aid make you a much better chef.

You need Chicken thigh.
You need Fresh shiitake mushrooms.
You need to prepare Vegetable oil.
Use For the sauce:.
Prepare ☆ Water.
You need to prepare ☆ Sake.
You need to prepare ☆ Sugar.
Provide ☆ Soy sauce.
Use ☆ Vinegar.
Prepare ☆ Mirin.

Short Tips:

Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half..
Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry..
Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve..

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