Name: Fresh Shiitake Mushroom Tsukudani
Ingredients: Fresh shiitake mushrooms; Sugar; Soy sauce

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Fresh Shiitake Mushroom Tsukudani

To cook Fresh Shiitake Mushroom Tsukudani you need 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fresh Shiitake Mushroom Tsukudani :

Use Fresh shiitake mushrooms.

You need to prepare Sugar.

Prepare Soy sauce.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

instructions :Fresh Shiitake Mushroom Tsukudani

Wash the shiitake mushrooms, and slice thinly..

Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms)..

It will come to a boil in about 5 minutes and look like this. Skim off the scum..

Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out..

Simmer until reduced, like this..

Since you have actually checked out the Fresh Shiitake Mushroom Tsukudani recipe, and also you have the expertise that you require to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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