Name: Oven-Baked Shiitake Mushrooms
Ingredients: ◇ Shiitake mushrooms; ★ Egg; Milk; Black pepper; Garlic (grated); Olive oil; ★ Salami; ★ Grated Parmesan cheese; ★ Dried parsley; ★ Mayonnaise; Grated Parmsan cheese (to sprinkle on top); Watercress or parsley (garnish)

There are lots of resources of info on cooking. Some details is geared in the direction of skilled chefs as well as except the ordinary person. It can be puzzling to wade through every one of the available information. Fortunately, this Oven-Baked Shiitake Mushrooms recipe is easy to make and will certainly offer you some excellent ideas. They will certainly benefit any person, also an amateur.

Oven-Baked Shiitake Mushrooms

You can cook Oven-Baked Shiitake Mushrooms using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oven-Baked Shiitake Mushrooms :

Use ◇ Shiitake mushrooms.

Provide ★ Egg.

You need Milk.

You need to prepare Black pepper.

Use Garlic (grated).

Provide Olive oil.

You need ★ Salami.

Use ★ Grated Parmesan cheese.

Use ★ Dried parsley.

Use ★ Mayonnaise.

Provide Grated Parmsan cheese (to sprinkle on top).

Provide Watercress or parsley (garnish).

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Oven-Baked Shiitake Mushrooms

Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems..

Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems..

Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool..

Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well..

Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown..

Serve with some green garnish such as watercress or parsley to make it look attractive. Done!.

Take these Oven-Baked Shiitake Mushrooms recipe suggestions as well as use them as well as maybe even experiment while you go to it. The kitchen is a great location to attempt new points with the appropriate assistance.

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