Name: Ultra-simple Dried Shiitake Mushroom Soup
Ingredients: approx. 10 cm square sheet Kombu; Dried shiitake mushrooms; Water; handful Bonito flakes; Usukuchi soy sauce; to 1/2 teaspoon Salt

If you are having trouble lately in the kitchen when it involves getting your cuisine ideal, you are not alone. Many individuals have all-natural cooking ability but not quite sufficient knowledge to prepare with excellence. This Ultra-simple Dried Shiitake Mushroom Soup recipe is an excellent start, simple to cook as well as delicious.

Ultra-simple Dried Shiitake Mushroom Soup

You can have Ultra-simple Dried Shiitake Mushroom Soup using 6 ingredients and 8 steps. Here is how you do it.

Ingredients of Ultra-simple Dried Shiitake Mushroom Soup :

Prepare approx. 10 cm square sheet Kombu.

Prepare Dried shiitake mushrooms.

You need Water.

You need to prepare handful Bonito flakes.

Use Usukuchi soy sauce.

Provide to 1/2 teaspoon Salt.

Short Tips:

You can eliminate the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel oven before washing them. Garlic adds a fascinating taste to lots of dishes, however the distinct smell can stick around on your hands. Using this suggestion, you can enjoy your dinner without your hands smelling highly of garlic.

instructions :Ultra-simple Dried Shiitake Mushroom Soup

Wipe both sides of konbu seaweed using a tightly squeezed and damp cloth. Rinse dried mushrooms briefly in water..

Hydrate the konbu in 600 ml water, and dried mushrooms in plenty of water to soak. Do so in separate bowls as you chill them in the fridge for 1 to 2 hours..

When it's done, put the konbu with the soaking water, 3 tablespoons of water from the shiitake mushrooms and slowly boil over medium heat..

Remove the konbu right before it comes to a boil. Turn the heat to high and simmer to reduce for about 3 minutes to rid of any chlorine odor..

Add bonito flakes. When it comes to a boil again, turn the heat off and scoop out a fair amount of the floating bonito flakes. The tip when using bonito flakes for soup stock is not to reduce it too much..

Strain through parchment paper and that's the golden soup stock..

Add 500 ml of the golden soup stock into a pot over heat. When it starts to boil, turn the heat down and add thinly sliced dried shiitake mushrooms..

Add light-colored soy sauce and salt to season. Done Dish it up, and serve with green onion toppings if you wish..

Now that you have actually gotten to completion of this Ultra-simple Dried Shiitake Mushroom Soup recipe, now experimenting with recipes and apply it and enjoy. You never ever recognize - you simply may have discovered a new job.

If you find this Ultra-simple Dried Shiitake Mushroom Soup recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks