39 Recipe Tasty Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry delicious and easy to make.

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You need to prepare Thinly sliced pork belly.
Provide Shiitake (medium).
You need to prepare Green peppers (medium).
You need to prepare Flavoring Ingredients.
Use Sliced ginger.
Prepare Sugar.
You need Soy sauce.
You need to prepare Water.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces..
Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked..
Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir..
Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done..

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