25 Recipe Delicious Korean bbq Chicken with Shiitake mushrooms delicious and easy to make.

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They are packed with delicious and healthy proteins! Today I'm sharing protein rich stuffed shiitake mushrooms recipe. Yeah, these are shiitake mushrooms, not hot crossed buns! lol.

You need to prepare kilo chicken bits.
Provide shiitake mushroom.
You need taiwan pechay.
Use korean bbq marinade mix (Clara Ole).
Prepare butter.
You need glove garlic.
Use pepper.

Short Tips:

One of the best points that you can do is to cook with relative or good friends. When you prepare with another person, you will have the ability to detect methods that they apply and will have the ability to better yourself as a cook. Talk with them to see exactly how their mind functions, to boost your knowledge.

Marinade your chicken cut into parts with the korean bbq marinade for 1 hour.
Saute chopped garlic in butter.
Add your marinated chicken, let shimmer for 10 to 15 mins.
Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins.
Best enjoyed while served hot..

Shiitake mushrooms can be substituted for other varieties. Broccoli can be omitted per personal taste. Serve right away or at room temperature or even chilled. Transfer to a platter and set aside. Place the rice and chicken stock in a clay pot or heavy metal pot.

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