How to Make Tasty Shiitake Mushroom & Pork Stir-fry tasty & healthy!

Whether you are a college student simply beginning your very own culinary experiments or a skilled chef with lots of supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Shiitake Mushroom & Pork Stir-fry recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals.

You need Pork.
Prepare Shiitake Mushrooms.
You need to prepare Green onions.
You need to prepare Garlic.
Use Soy sauce.
Prepare Sesame oil.
You need to prepare White ground pepper.

Short Tips:

Slice pork, shiitake mushrooms & finely chop the green onions.
Marinate sliced pork in 1 tsp of sesame Oil and ground pepper.
Mix light soy sauce and garlic in a bowl.
Heat remaining sesame oil in a pan and stir fry the marinated sliced pork.
Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked.
Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture.
Add in finely chopped green onions, stir fry for another 3 minutes and serve.

Now that you have actually read Shiitake Mushroom & Pork Stir-fry recipe, it is the moment for you to head to the kitchen as well as prepare some wonderful food! Bear in mind, food preparation is not an ability that can be one hundred percent right at first. Method is needed for you to grasp the art of cooking.

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