21 Exotic Tsukudani from Leftover Shiitake Mushroom and Kombu after Making Dashi Stock [Macrobiotic] delicious & tasty!

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You need to prepare of 5 x 10 cm Kombu (simmered leftovers from making dashi stock).
Provide Shiitake mushrooms (simmered leftovers from making dashi stock).
You need Dashi stock.
Use Vinegar.
Provide Soy sauce.
You need Roasted sesame seeds.

Short Tips:

Thinly slice the kombu. Remove the stem from shiitake mushrooms, and thinly slice the mushrooms..
Combine the dashi stock, vinegar, kombu and shiitake mushrooms. Bring to a boil, and turn down the heat to low or medium. Simmer for 5 minutes..
Add the soy sauce, and simmer to cook down the sauce. Add the roasted sesame seeds, and mix. Enjoy..

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