Name: Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions
Ingredients: Shiitake mushrooms; Onion; Soy milk; Water; Miso; Salt; Black pepper; Olive oil

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Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions

To cook Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions you need 8 ingredients and 4 steps. Here is how you do that.

Ingredients of Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions :

You need Shiitake mushrooms.

You need Onion.

You need Soy milk.

Use Water.

Provide Miso.

You need to prepare Salt.

Use Black pepper.

You need Olive oil.

Short Tips:

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step by step :Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions

Thinly slice the onions and shiitake mushrooms. Slice the onion whole, so that you end up with rings..

Heat the olive oil and fry the onions well on a low heat until they become soft. Add the shiitake mushrooms and quickly fry. Add the water and steam with the lid on..

Add the soy milk, and then the miso, and mix slowly. Turn off the heat before it starts to boil. Season with salt and pepper and it's done!.

Serve with al dente multi-grain or brown rice..

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