26 The best Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise tasty & delicious

Are you a cooking guru? Maybe you are simply a kitchen veteran? Or like lots of others, you may be an amateur.Whatever the situation may be, helpful cooking recommendations can include some fresh ideas to your cooking. Take some time and also learn a couple of points that can sprinkle some new enjoyable into your kitchen area routine. This Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise recipe maybe a perfect fit for you.

Shiitake mushrooms are known for their benefits, medicinal uses & rich taste. These edible fungi promote skin health, optimize digestion, and improve repair & growth. Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia.

Prepare Shiitake mushroom.
You need Imitation crab stick.
Prepare Onion.
You need Mayonnaise.

Short Tips:

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Cut the stem off the shiitake mushroom. Discard the hard inedible end of the stem, and thinly slice the rest. Shred the crab stick. Slice the onion thinly, then cut in half..
Mix the mushroom stem, crab stick and onion with mayonnaise (add pepper to taste)..
Stuff the mixture into the inverted mushroom cap. Put the cap in a foil cup..
Bake in an oven for 5 to 7 minutes. When the mayonnaise is bubbly, it's done. (Adjust the cooking time depending on the size and thickness of the mushroom cap.).
You can also bake it topped with cheese. This is very convenient for bentos. You can just put it in foil cup. (It's in the front middle of the bento.).

Learn about bento boxes, bento accessories, bento recipes, and everything else about these Japanese bento lunches at japancentre.com. Browse the Japan Centre's collection of unique recipes for bento for lunches that are easy to prepare, healthy, and delicious for kids and adults alike. Dried shiitake mushrooms and fresh shiitake mushrooms have very different aromas and flavors. Shiitake is an Asian mushroom used extensively in Japanese cooking. Shiitakes are available both fresh and dried.

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