36 Recipe Yummy Spinach stuffed Mushroom cheese delicious and easy to make.

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Start your Halloween party with these mysterious appetizers! Stuff mushrooms with spinach mixture and top with Progresso® bread crumbs. Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto.

You need to prepare chopped spinach.
You need to prepare clean Mushroom.
Prepare chopped garlic.
Use medium size chopped onion.
Prepare oregano.
Prepare chili flacks.
You need Salt.
Use butter.
Prepare oil.
Use shredded mozzarella cheese.
You need to prepare parmersan cheese.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Heat oil in pan.
Add chopped garlic, when it start to get brown add chopped onion..
When it start to get brown add chili flacks and oregano and salt.
Then add chopped spinach.. and let it cook for 5 min..
Then add parmesan cheese and mix it well..
Turn of the heat.
Take cleaned mushrooms, make sure to remove its stem and clean it from inside as well.
Stuff the spinach mixture inside the Mushrooms.
Heat the pan and add some butter.when butter gets hot put all the stuff mushroom inside the pan..
Put mozzarella cheese on top of each mushroom and cover the pan.let it cook on medium heat.
The cheese will start to melt.when mushroom gets cooked properly and cheese turn golden brown then turn of the heat and serve it hot..
Add oregano and chili flacks if needed..

While the spinach mixture is cooking the whole kitchen. Add ricotta cheese to spinach and toss till combined. Place caps on a greased pan and top with shredded cheese. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. Add ricotta and grated cheese to Place a mound of stuffing on each breast and wrap and roll breast over the stuffing.

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