Name: Oven-Roasted Asparagus & Shiitake Mushrooms
Ingredients: asparagus, trimmed; shiitake mushrooms, cut into halves; red onion, cut into strips; garlic, chopped; olive oil; lemon juice; salt; pepper; red pepper flakes

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Oven-Roasted Asparagus & Shiitake Mushrooms

To make Oven-Roasted Asparagus & Shiitake Mushrooms you need 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oven-Roasted Asparagus & Shiitake Mushrooms :

You need to prepare asparagus, trimmed.

You need to prepare shiitake mushrooms, cut into halves.

Use red onion, cut into strips.

You need garlic, chopped.

Use olive oil.

You need to prepare lemon juice.

Provide salt.

You need pepper.

Provide red pepper flakes.

Short Tips:

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instructions :Oven-Roasted Asparagus & Shiitake Mushrooms

Preheat the oven to 425°F..

Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl..

Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture..

Bake for 15 minutes or until asparagus is tender..

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42 Recipe Delicious Oven-Roasted Asparagus &amp; Shiitake Mushrooms delicious & tasty!