Name: Fluffy Scrambled Eggs with Shiitake Mushrooms
Ingredients: Shiitake mushrooms - thick ones are best; Eggs; Katakuriko (potato starch); Salt; Dashi stock granules (Japanese instant stock); Water; Sesame oil for stir-frying

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Fluffy Scrambled Eggs with Shiitake Mushrooms

You can cook Fluffy Scrambled Eggs with Shiitake Mushrooms using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fluffy Scrambled Eggs with Shiitake Mushrooms :

You need to prepare Shiitake mushrooms - thick ones are best.

You need to prepare Eggs.

Provide Katakuriko (potato starch).

Use Salt.

Prepare Dashi stock granules (Japanese instant stock).

Prepare Water.

You need to prepare Sesame oil for stir-frying.

Short Tips:

Preparation is a very important part of food preparation. You wish to ensure you have every thing you could need. You also intend to see to it you have all the materials you could need. You don't want to remain in the middle of a meal and find out you are missing out on something crucial.

step by step :Fluffy Scrambled Eggs with Shiitake Mushrooms

Roughly chop the shiitake mushrooms..

Dissolve the katakuriko in water..

Beat the eggs..

Combine the dissolved katakuriko from Step 2 and the eggs from Step 3. Add the dashi stock granules and salt..

Heat the sesame oil in a pan and cook the shiitake mushrooms..

When the mushrooms are cooked, add the egg mixture from Step 4 and plate when the eggs are still soft (just enough to cook through with the residual heat)..

Your fluffy eggs are done!.

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