Name: Bok Choy and Shiitake Mushroom with Mashed Tofu
Ingredients: Bok choy; Carrot; to 3 Shiitake mushrooms; Enoki mushrooms; Tofu; to 3 Umeboshi; Sesame oil; Ponzu; Salt; Black pepper; To taste:; Shiso leaves

As soon as you recognize the fundamentals of cooking, it can be such a freeing and compensating experience to create a simply tasty dish or baked thing. The scents in your home as well as the faces of individuals that you share it with are valuable. We hope this Bok Choy and Shiitake Mushroom with Mashed Tofu dish will certainly give you some idea for you to come to be an extraordinary chef.

Bok Choy and Shiitake Mushroom with Mashed Tofu

You can have Bok Choy and Shiitake Mushroom with Mashed Tofu using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bok Choy and Shiitake Mushroom with Mashed Tofu :

You need Bok choy.

Prepare Carrot.

You need to 3 Shiitake mushrooms.

Provide Enoki mushrooms.

Provide Tofu.

Use to 3 Umeboshi.

You need Sesame oil.

Provide Ponzu.

Prepare Salt.

Prepare Black pepper.

You need to prepare To taste:.

You need Shiso leaves.

Short Tips:

When keeping active ingredients that you will certainly make use of for food preparation it is a great behavior to equip them in huge quantities as well as freeze them in plastic bags. This will make preparing food easier as well as much faster. For instance, when preparing veggies, you can simply draw them out of the freezer and merely steam them.

step by step :Bok Choy and Shiitake Mushroom with Mashed Tofu

Wrap the tofu in kitchen paper, put a weight on top and leave for a while expel the excess moisture. Drain the water that comes out of the tofu..

Cut up the vegetables. Julienne the carrot and shiitake mushrooms. Cut the bok choy into bite size pieces and separate the stems and the leaves..

Take the pits out of the umeboshi plums, and mince to a paste with a knife..

Spread the sesame oil in the frying pan. Stir fry the boy choy stems and carrots for a little while, then add the shiitake and enoki mushrooms and the leaves of the bok choy. Stir fry some more and season with salt and pepper..

Put the umeboshi paste and the well drained tofu in a bowl and mash together..

Put the cooked and cooled vegetables from Step 4 into the mashed tofu in Step 5, add the ponzu and mix well. Add some finely julienned shiso leaves to taste..

A terrific, home-cooked dish is the kind of thing all of us bear in mind. Using these Bok Choy and Shiitake Mushroom with Mashed Tofu recipe to boost your food preparation is the same as an athlete who maintains training-- the extra you do it, the much better you get, discover as high as you can about food preparation. The even more recipe you have, the better your dishes will taste.

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