Name: Shiitake Mushrooms Stuffed with Crabsticks
Ingredients: to 4 Imitation crab sticks; to 1/4 Onion; Cake flour; Panko; Miso; Mayonnaise; Shiitake mushrooms; Katakuriko

As soon as you understand the essentials of cooking, it can be such a releasing and compensating experience to create a merely tasty dish or baked item. The scents in your house as well as the faces of the people that you share it with are invaluable. We hope this Shiitake Mushrooms Stuffed with Crabsticks dish will give you some concept for you to become an amazing chef.

Shiitake Mushrooms Stuffed with Crabsticks

You can cook Shiitake Mushrooms Stuffed with Crabsticks using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shiitake Mushrooms Stuffed with Crabsticks :

Provide to 4 Imitation crab sticks.

Use to 1/4 Onion.

Provide Cake flour.

Provide Panko.

You need Miso.

Provide Mayonnaise.

Use Shiitake mushrooms.

You need to prepare Katakuriko.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Shiitake Mushrooms Stuffed with Crabsticks

Cut the crab sticks into small pieces..

Mix the chopped onion and cake flour in the side of a bowl, Mix the crab sticks, mayonnaise and grated garlic (optional) in another part of the bowl. Then bring everything together and knead together..

Form into 6 balls..

Take the stems off the shiitake mushrooms..

Coat the insides of the shiitake mushrooms with katakuriko..

Stuff the mushroom caps with the balls from Step 3, and dust the fillings with katakuriko. If you are adding the toppings later, make a dent in the middle of the stuffing..

Spread oil in a heated pan, and pan fry the mushrooms with the filling side down..

When they are nicely browned, turn the mushrooms over, cover with a lid and cook over low heat..

When they are cooked through they're done. Put a little cheese in the dents in the fillings, put the lid back on and let the cheese melt with the residual hat..

Add toppings such as edamame..

The photo here shows little balls made with 40 g of crab sticks and 1 teaspoon of aonori. These aren't stuffed into shiitake mushrooms. For the recipe I used 80 g of crab sticks..

When coating the tops of the fillings with katakuriko, put the potato starch in a small cup, invert the filled mushroom cap into the cup and press down. This way the katakuriko won't go flying all over and it's easier..

Now that you have read Shiitake Mushrooms Stuffed with Crabsticks recipe, it is the moment for you to head to the cooking area and prepare some excellent food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Method is needed for you to master the art of food preparation.

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