Name: Wild Rice W/ Shiitake Mushrooms Vegan
Ingredients: vegetable oil; small diced yellow onion (heaping); organic raw wild rice; vegetable stock; salt to taste; pepper to taste; fresh organic shiitake mushroom caps

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Wild Rice W/ Shiitake Mushrooms Vegan

To cook Wild Rice W/ Shiitake Mushrooms Vegan you only need 7 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Wild Rice W/ Shiitake Mushrooms Vegan :

Use vegetable oil.

Use small diced yellow onion (heaping).

Prepare organic raw wild rice.

Use vegetable stock.

Provide salt to taste.

You need to prepare pepper to taste.

Provide fresh organic shiitake mushroom caps.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Wild Rice W/ Shiitake Mushrooms Vegan

To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html.

Preheat oven to 350°F.

Slice mushroom caps into 1/4 in. Slices..

Heat oil in a stovetop/oven safe pot or skillet..

Add onion and cook until tender..

Add mushrooms and toss to coat..

Add rice and toss to coat again..

Add stock, salt and pepper..

Bring to a rolling simmer..

Cover pot with oven proof lid..

Place pot in oven on upper oven racks if heat source is in bottom of oven..

Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking..

Almost all the liquid should be gone and the rice should be tender and split..

If not put back in oven for another 10-15 minutes..

Remove from oven, keep covered and let stand 15 minutes..

Uncover and fluff with a fork..

Serve hot! Enjoy!.

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