Name: Mushroom Pepes
Ingredients: 4 . 5 sheets banana leaves; 1 . 250 gr mushroom; 2 . 5 sheets kefir lime leaves; 3 . 5 sheets bay leaves; 5 . 1 tomato; 6 . 50 gr lemon basil; 7 . 10 toothpicks; 8 . 100 ml coconut cream; 9 . 3 tbsp coconut oil; Spices; 1 . 5 red onion; 2 . 4 clove of garlic; 3 . Tea spoon shrimp paste; 4 . 2 cm aromatic ginger; 5 . 2 cm galangal; 6 . 1 stalk lemon grass; 7 . 3 large red chili; 8 . Small chili to taste; 9 . Salt & sugar to taste

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Mushroom Pepes

To cook Mushroom Pepes you only need 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom Pepes :

You need . 5 sheets banana leaves.

Use . 250 gr mushroom.

Prepare . 5 sheets kefir lime leaves.

Provide . 5 sheets bay leaves.

Use . 1 tomato.

Use . 50 gr lemon basil.

You need to prepare . 10 toothpicks.

Provide . 100 ml coconut cream.

Use . 3 tbsp coconut oil.

You need to prepare Spices.

Use . 5 red onion.

Provide . 4 clove of garlic.

You need . Tea spoon shrimp paste.

Use . 2 cm aromatic ginger.

You need to prepare . 2 cm galangal.

Use . 1 stalk lemon grass.

Provide . 3 large red chili.

You need . Small chili to taste.

Use . Salt & sugar to taste.

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instructions :Mushroom Pepes

Prepare all spices.

Grinding all spice and saute with coconut oil until fragrant.

Mix all spices and ingredients.

Wrap in banana leaves.

Grill for 15 minute and serve.

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