Name: Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms
Ingredients: radish's worth Daikon radish leaves; less than one medium sized Onion; mushrooms Dried shiitake mushrooms; Sesame oil; Water (together with the soaking water from the shiitake); Salt; Soy sauce; Toasted white sesame seeds

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Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms

You can cook Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms using 8 ingredients and 4 steps. Here is how you do it.

Ingredients of Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms :

You need radish's worth Daikon radish leaves.

Prepare less than one medium sized Onion.

Use mushrooms Dried shiitake mushrooms.

You need Sesame oil.

Prepare Water (together with the soaking water from the shiitake).

Use Salt.

You need to prepare Soy sauce.

You need Toasted white sesame seeds.

Short Tips:

When keeping active ingredients that you will certainly make use of for food preparation it is a good routine to equip them in large amounts and freeze them in plastic bags. This will make preparing food much easier as well as much faster. As an example, when preparing vegetables, you can simply draw them out of the freezer and also simply boil them.

instructions :Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms

Sauté the onions in sesame oil. Once they have become transparent....

add in the rehydrated and chopped shiitake mushrooms and daikon leaves, and mix! Add the salt. After bringing the water to a boil and the daikon leaves have wilted....

add the soy sauce, cover with a lid, and boil for 10-15 minutes..

Prepare the toasted white sesame while you wait (grinding to the right gives the sesame seeds a stronger "Yang" element). Add them to the frying pan from Step 3, and uncover to evaporate out the water. Season to taste, then it's done!.

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