Name: Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms
Ingredients: [Ingredients]; to 150 grams Chicken (thighs or breasts); to 10 cm long Daikon radish; Carrot; to 1 piece Konnyaku; to 1 block Firm tofu; Dried shiitake mushrooms; [Broth]; to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water); to 60 ml Soy sauce; Sake; Sugar

Whether you are an university student simply starting your own culinary experiments or an experienced chef with numerous dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes.

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

You can have Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms :

You need [Ingredients].

Use to 150 grams Chicken (thighs or breasts).

You need to 10 cm long Daikon radish.

You need Carrot.

You need to prepare to 1 piece Konnyaku.

Use to 1 block Firm tofu.

Provide Dried shiitake mushrooms.

You need to prepare [Broth].

You need to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water).

You need to prepare to 60 ml Soy sauce.

Provide Sake.

Prepare Sugar.

Short Tips:

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step by step :Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

[Chicken] Cut into small bite sizes..

[Daikon & Carrot] Slice into slightly thick quarter rounds..

[Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon..

[Tofu] Drain with a sieve..

[Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later..

Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further..

When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while..

After the vegetable are cooked through add the tofu broken into small rough pieces..

Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top..

There is constantly something brand-new to find out when it concerns food preparation and also every cook's skill-set is open to renovation. This Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms recipe is simply a couple of recipe ideas to help improve your chef's efficiency. There are much more great recipes around as well as good chefs maintain seeking them throughout their lives. Constant learning is the key to ever-improving food preparation abilities.

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How to Prepare Tasty Kenchin Soup with Tofu, Chicken &amp; Dried Shiitake Mushrooms delicious and easy to make.