Name: #3 Japanese Radish and W Shiitake mushroom soup
Ingredients: length of Japanese radish; fresh Shiitake mushroom; dried Shiitake mushroom; boneless chicken leg; water; salt

Everyone loves the suggestion of sitting down to a scrumptious home-cooked dish, however with today's hectic routines, it can be more challenging than ever before to locate the moment to put one together. Thankfully, help is around, the #3 Japanese Radish and W Shiitake mushroom soup recipe and suggestions in this article will help you assembled well balanced meals for your family in a surprisingly, short time.

#3 Japanese Radish and W Shiitake mushroom soup

To cook #3 Japanese Radish and W Shiitake mushroom soup you need 6 ingredients and 5 steps. Here is how you do it.

Ingredients of #3 Japanese Radish and W Shiitake mushroom soup :

You need length of Japanese radish.

Prepare fresh Shiitake mushroom.

You need dried Shiitake mushroom.

You need boneless chicken leg.

Provide water.

You need to prepare salt.

Short Tips:

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instructions :#3 Japanese Radish and W Shiitake mushroom soup

①put dried shiitake into 200 cc water and leave until the Shiitake become soft..

②cut Japanese radish into 2cm width and ten crosscut in quarter.

③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces..

④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft..

⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt..

Now that you have actually reached the end of this #3 Japanese Radish and W Shiitake mushroom soup recipe, now try out recipes as well as execute it and also delight in. You never ever understand - you simply may have discovered a brand-new occupation.

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