35 Recipe Delicious Oven-baked Japanese Yellowtail with Shiitake Mushrooms perfect & tasty!

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Oven-baked Japanese Yellowtail with Shiitake Mushrooms

To make Oven-baked Japanese Yellowtail with Shiitake Mushrooms you only need 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oven-baked Japanese Yellowtail with Shiitake Mushrooms :

Prepare Japanese Yellowtail fillet.

You need to prepare Salt.

You need Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms.

Prepare Soy sauce ---A.

You need Mirin, or substitute with 1/2 tsp. sugar ---A.

You need to prepare Shichimi togarashi seasoning ---A.

You need to prepare Cake flour.

Use Egg.

Prepare Oil.

Prepare Shironegi leek.

Short Tips:

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step by step :Oven-baked Japanese Yellowtail with Shiitake Mushrooms

1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel.

2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces..

3. Marinate fillet and mushrooms with ingredients A..

4. Dust fillet with cake flour..

5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked..

6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order..

7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes..

8. Plate the fillet and other ingredients, and garnish with julienned leeks..

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