Name: White Sauce (béchamel sauce)
Ingredients: For the white sauce:; unsalted butter; plain flour, sifted (sifting is optional); soya or whole milk (add more or less); salt and pepper; Sprinkle nutmeg (optional)

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White Sauce (béchamel sauce)

You can cook White Sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Sauce (béchamel sauce) :

You need For the white sauce:.

Use unsalted butter.

You need plain flour, sifted (sifting is optional).

Prepare soya or whole milk (add more or less).

Use salt and pepper.

You need to prepare Sprinkle nutmeg (optional).

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step by step :White Sauce (béchamel sauce)

In a medium sauce pan on low heat, add the butter and let it melt..

Slowly add the flour bit by bit. Keep stirring continuously until a paste forms (or becomes a crumble like texture called a 'roux', the basis for many sauces). Continue cooking and stirring for a couple more minutes..

Now add the milk very gradually to the roux. Stir gently until it develops into a smooth consistency. Cook for a further 5-10 mins, stirring continuously, until the sauce has thickened..

When the white sauce has thickened, add a sprinkle of nutmeg (optional) and stir well..

Lastly, season to taste with salt and pepper. Give it a final good stir and take off the heat. Use for to Italian dishes like lasagne or creamy pasta. This recipe can also be adapted to make white cheese sauce..

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