30 Exotic Besciamella - bechamel sauce delicious and easy to make.

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Besciamella is the Italian version of béchamel, one of the five fundamental French "mother sauces." Whether it originated in Italy or in France has been debated (and still not determined). The common use of this mother sauce is with lasagna or cannelloni, but be creative and use it to bring flavor to other dishes! Béchamel sauce or besciamella, also known as white sauce (sauce blanche), is one of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e.g. lasagne emiliane.

Use flour.
You need to prepare butter.
Prepare full fat milk.
You need Sprinkle of nutmeg - optional.

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Gently heat milk in a pan. In another pan, melt the butter. Remove butter from heat and gradually add flour mixing strongly to remove lumps.
Now gradually add the milk. Stir continuously on a low heat for about 5 mins. Add salt and nutmeg.

Béchamel sauce is the key to great lasagnas, soufflés and much more—and it's simple to make at Béchamel is one of the mother sauces in classic French cooking, and one of the most important. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before with the. Recipe courtesy of Debi Mazar and Gabriele Corcos. Season the sauce with freshly grated nutmeg, salt, and pepper.

Take these Besciamella - bechamel sauce recipe suggestions and use them and maybe even experiment while you are at it. The kitchen is an excellent location to try new points with the right help.

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