Name: Garlic Bechamel (White Sauce)
Ingredients: full cream milk; flour; salt; garlic (small and crushed); butter; dried persley

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Garlic Bechamel (White Sauce)

To cook Garlic Bechamel (White Sauce) you need 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Bechamel (White Sauce) :

You need to prepare full cream milk.

You need to prepare flour.

You need salt.

Provide garlic (small and crushed).

Prepare butter.

Prepare dried persley.

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instructions :Garlic Bechamel (White Sauce)

Over medium heat, pour milk into a sacepan.

While whisking the milk add flour slowly to the milk.

Once the milk is warm and thickening add garlic and butter.

Stir continuously.

Add the parsley and you are done! Simple as that.

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