13 Recipe Delicious spinach in bechamel sauce delicious and easy to make.

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Note: recipe has been revised since the "not enough sauce" review, reducing the amount of spinach by half. SPINACH: Cook spinach briefly by either boiling or steaming. Drain and squeeze out excess moisture.

You need spinach leaves.
You need bechamel sauce.
Use butter or margerine.
Use plain flour.
Use milk.
You need salt.

Short Tips:

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melt butter or margerine.
add the amount of flour it absorbs.
Add milk slowly.
Blend in stirring so that all milk is absorbed by flour mixture.
Keep adding milk.
It will thicken slowly don't let it stick to the pan. Season to taste. I add usually ground nutmeg but it doesn't need it.
Finally blanch clean spinach leaves for a couple of minutes with boiling water and add to bechamel sauce..
You can serve like that or you may want to grill them with some butter on top.

Then we layer tender organic spinach, our house-made organic tomato sauce, organic pasta and a. View top rated Spinach bechamel sauce recipes with ratings and reviews. Beef and potato patties in Béchamel sauce, Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel… Spinach lasagna bechamel. Lasagna: Saute garlic and onions in oil until translucent. Cool slightly, and serve cut into slices.

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