Name: Chicken and Mushroom Stir-Fry
Ingredients: 500 gr boneless, skinless chicken breast; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tsp salt; 1 onion, sliced thinly; 125 gr champignon mushrooms, sliced; 1 tbsp oil; 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

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Chicken and Mushroom Stir-Fry

To cook Chicken and Mushroom Stir-Fry you only need 8 ingredients and 4 steps. Here is how you do that.

Ingredients of Chicken and Mushroom Stir-Fry :

Prepare boneless, skinless chicken breast.

Prepare onion powder.

You need garlic powder.

You need salt.

Use onion, sliced thinly.

Provide champignon mushrooms, sliced.

Prepare oil.

Prepare sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar).

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step by step :Chicken and Mushroom Stir-Fry

Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge)..

Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally..

Add the mushroom and cover the pan for a couple of minutes..

Add sweet soy sauce and stir until all pieces are coated evenly..

Cooking is a kind of art and it takes time as well as method to equal experience and competence in the field. There are several types of cooking as well as also various sorts of food from various societies. Use what you've seen from Chicken and Mushroom Stir-Fry recipe it will certainly help you in your food preparation undertakings.

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