Name: Pipe Rigate pasta on bechamel sauce
Ingredients: 200 g Pope Rigate pasta; 1 tbsp bread floor; 2 tbsp butter; 1 tsp black pepper; 200 g cow or soya milk; 1 large carrot

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Pipe Rigate pasta on bechamel sauce

To make Pipe Rigate pasta on bechamel sauce you need 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pipe Rigate pasta on bechamel sauce :

Use Pope Rigate pasta.

Use bread floor.

Provide butter.

Use black pepper.

Use cow or soya milk.

Prepare large carrot.

Short Tips:

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instructions :Pipe Rigate pasta on bechamel sauce

Boil pasta for 5 minutes and Drain water.

Mix butter flour milk and 2tbsp of grated cheese.

Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta.

Stir for 5 more minutes and allow the mix to sat for 3 minites in low fire.

Serve with bechamel sauce spinach and grilled chicken.

There is constantly something new to learn when it comes to food preparation as well as every chef's skill-set is open to improvement. This Pipe Rigate pasta on bechamel sauce recipe is just a couple of recipe suggestions to assist boost your cook's performance. There are many more excellent recipes out there and good chefs keep trying to find them throughout their lives. Constant discovering is the key to ever-improving food preparation skills.

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