27 The best Steam tofu with fried dry mushroom and minced pork delicious and easy to make.

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Add the mushroom and the seasoning. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil.

Provide oyster sauce.
You need to prepare sesame oil.
Use sugar.
Prepare Garlic.
Provide Fried mushroom (soak it and cut it slices).
You need Ground pork meat.
Provide Celery for garnish and mixing.

Short Tips:

Preparation is a really vital part of food preparation. You wish to make sure you have every thing you may need. You additionally intend to make certain you have all the supplies you might need. You do not wish to be in the middle of a dish and also learn you are missing out on something important.

Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too..
Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry..
Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in..

These bite-sized tofu pieces are pretty to look at and easy to eat. Prepare Dry Shrimp Use mortal & pestle to mince the dry shrimp. Braised Tofu with minced pork is so easy to cook, and most of all delicious! It's warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground Delicious and very comforting! i added a ton of kale and mushrooms as well. super yummy! Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms.

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