Name: Cream Dory with Bechamel sauce
Ingredients: Cream Dory fillet; Clara Ole bechammel sauce; spring onion leaves; shallots; garlic; calamansi or lemon; salt, pepper; olive oil; butter

There are lots of sources of information on cooking. Some details is tailored towards skilled cooks and also not for the ordinary person. It can be confusing to wade through every one of the offered details. The good news is, this Cream Dory with Bechamel sauce recipe is easy to make and will certainly provide you some excellent suggestions. They will certainly benefit any person, also a newbie.

Cream Dory with Bechamel sauce

To make Cream Dory with Bechamel sauce you only need 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cream Dory with Bechamel sauce :

Prepare Cream Dory fillet.

Use Clara Ole bechammel sauce.

You need spring onion leaves.

You need to prepare shallots.

You need to prepare garlic.

You need calamansi or lemon.

Provide salt, pepper.

You need to prepare olive oil.

Use butter.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Cream Dory with Bechamel sauce

Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins.

Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat.

Pan fry your marinated cream dory fillets...add pepper on both sides..let it simmer.

Add your bechammel sauce and simmer for another 3 mins.

Take these Cream Dory with Bechamel sauce recipe ideas as well as use them and maybe even experiment while you are at it. The kitchen area is a fantastic place to attempt new things with the appropriate help.

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