Name: Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Ingredients: Salt and Pepper; Ground Pork; 4 tbsp fish sauce 🐟; 1/2 sliced carrots 🥕; o3 pcs big mushrooms 🍄; 5 onion leaf 🍃 sliced; 1 tbsp sugar; 1 tbsp soy sauce; 1/2 cup garlic; 1 pack misua noodles 🍜; 1 egg 🥚; 10 pcs fish balls; 1 onion sliced

If you are having problem lately in the kitchen when it involves getting your food just right, you are not the only one. Many individuals have all-natural cooking talent yet not quite enough know-how to prepare with excellence. This Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 recipe is an excellent start, easy to cook as well as tasty.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

You can cook Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 :

Prepare Salt and Pepper.

You need to prepare Ground Pork.

You need fish sauce 🐟.

Use sliced carrots 🥕.

Prepare o3 pcs big mushrooms 🍄.

Provide onion leaf 🍃 sliced.

You need to prepare sugar.

Prepare soy sauce.

Use garlic.

Provide misua noodles 🍜.

Provide egg 🥚.

Prepare fish balls.

You need onion sliced.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.

In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..

Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..

Ready to serve! Enjoy!.

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