Name: Fusilli pasta au four !
Ingredients: Fusilli pasta; Onion garlic tomatoes tomato paste spices; Butter flour milk; Slices cheese

Cooking might be among the earliest skills on the planet. That does not indicate that there are any restrictions to the understanding readily available for the chef thinking about enhancing his or her abilities. Even the finest cooks, even experts, can always find brand-new dishes, techniques and techniques to improve their kitchen abilities, so lets try this Fusilli pasta au four ! recipe, we hope you like it.

Fusilli pasta au four !

You can cook Fusilli pasta au four ! using 4 ingredients and 5 steps. Here is how you do that.

Ingredients of Fusilli pasta au four ! :

Provide Fusilli pasta.

Prepare Onion garlic tomatoes tomato paste spices.

You need Butter flour milk.

You need cheese.

Short Tips:

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instructions :Fusilli pasta au four !

Boil water then add salt, bit of oil and bay leaf, add pasta and cook it till it gets ready.

Prepare tomato sauce : fry onion, garlic and tomatoes in 2 tbsp of oil, add tomato paste, salt, sugar, black pepper, ground coriander, bay leaf, thyme and rose marry, add boiled water then simmer for an hour !.

Prepare béchamel sauce : melt 1 tbsp of butter, add 1 tbsp of flour, add 300 ml of milk, add salt, black pepper and some fresh salty cheese.

Put some pasta in the ovenware, pour some tomato sauce then béchamel sauce, add slices of cheese, do the same step.

Bake it in the oven for a while !.

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