14 Recipe Delicious Vickys Creamy Chorizo Fusilli, GF DF EF SF NF family's new favorite!

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Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

You can cook Vickys Creamy Chorizo Fusilli, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Creamy Chorizo Fusilli, GF DF EF SF NF :

You need to prepare gluten-free fusilli.

You need to prepare onion, chopped.

Provide bell peppers, red, green & yellow, sliced.

You need to prepare garlic, finely chopped.

Prepare cream of tomato soup, see link below for my free-from recipe.

Prepare chorizo or smoked sausage, sliced into rounds.

Use smoked paprika.

Use chopped dried rosemary.

Prepare chopped dried thyme.

Provide ground cumin.

You need cayenne pepper.

You need salt and pepper.

You need peas.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Start to cook the pasta in boiling salted water according to the pack instructions.

When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute.

Add the soup and seasonings and cook a further 2 minutes until simmering https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup.

Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking.

Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired.

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