23 Recipe Yummy Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF fit for newbie.

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You need to prepare dry gluten-free fusilli pasta.
You need to prepare anchovy fillets in oil, drained and roughly chopped - reserve oil.
You need oil from anchovy jar.
Provide garlic, finely chopped.
You need chilli flakes or to taste.
You need small broccoli florets.
Provide sweetcorn.
Use Salt & pepper.

Short Tips:

Start cooking the pasta in boiling, salted water according to the pack instructions.
Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through.
Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic.
Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds.
Stir in the chilli flakes and take the pan off the heat.
Drain the pasta but reserve the pan water.
Pour the pasta and veg into the frying pan and coat with the anchovy paste.
Add some of the pasta water to thin the anchovy coating.
Season to taste and serve immediately.

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