Name: 🍄 Mushroom and Caramelized Onion Soup
Ingredients: For the stock; 3 cups water; 1 carrot 🥕, peeled and cut in half; 3 quarters of an onion; 2 cloves garlic; 1 tablespoon tomato paste, or ketchup would work as well; to taste Salt; For the soup; Some oil for sauteing; 1 quarter of an onion, thinly sliced; Pinch sugar; 3 sliced mushrooms 🍄; 1 clove garlic, minced; 1 quarter cup of soy sauce; 1 bunch green onions, sliced; to taste Salt and pepper

It's long been claimed that the best method to a guy's heart is through his stomach. However males aren't the only ones that love an excellent dish. Cooking is not just a technical skill, it's a life activity that you use daily. Right here, 🍄 Mushroom and Caramelized Onion Soup dish to practice and also improve your cooking skills and also make you also much better at it.

🍄 Mushroom and Caramelized Onion Soup

You can have 🍄 Mushroom and Caramelized Onion Soup using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of 🍄 Mushroom and Caramelized Onion Soup :

Prepare For the stock.

You need water.

Provide carrot 🥕, peeled and cut in half.

Provide quarters of an onion.

You need garlic.

Provide tomato paste, or ketchup would work as well.

Provide Salt.

You need to prepare For the soup.

You need to prepare Some oil for sauteing.

Provide quarter of an onion, thinly sliced.

Prepare sugar.

Provide sliced mushrooms 🍄.

Provide garlic, minced.

You need quarter cup of soy sauce.

You need to prepare green onions, sliced.

You need to prepare Salt and pepper.

Short Tips:

Among the best points that you can do is to cook with member of the family or friends. When you cook with somebody else, you will be able to notice tricks that they apply and also will certainly have the ability to far better yourself as a cook. Talk to them to see exactly how their mind functions, to elevate your knowledge.

step by step :🍄 Mushroom and Caramelized Onion Soup

Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes.

Strain the stock and set aside.

Heat some oil and caramelize thinly sliced onions with a pinch of sugar.

Once the onions are caramelized, add mushrooms and some salt and cook until softened.

Add soy sauce and stock to veggies and simmer until the soup is heated through.

Add green onions.

Season with salt and pepper to taste.

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