Name: Arbi Tikka Masala
Ingredients: arbi; Salt as per taste; For gravy; malai or cream

There are lots of resources of info on cooking. Some information is geared towards seasoned cooks and except the typical person. It can be perplexing to learn all of the available info. Fortunately, this Arbi Tikka Masala recipe is easy to do and will certainly provide you some excellent tips. They will certainly work for any individual, even a newbie.

Arbi Tikka Masala

You can cook Arbi Tikka Masala using 4 ingredients and 2 steps. Here is how you do it.

Ingredients of Arbi Tikka Masala :

You need to prepare arbi.

Provide Salt as per taste.

Prepare For gravy.

Use malai or cream.

Short Tips:

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step by step :Arbi Tikka Masala

Method Boil arbi, when cools down then peel them and press between your palm, gently. Mix all the marination ingredients nicely, put in the arbi pieces and mix well lightly, so that all the arbi pieces coats nicely. Leave for marination for 2 -3 hours in the fridge with a lid. Do not leave outside otherwise it will become very sour..

Heat oil in a pan and put jeera, cloves and cinnamon, let them splutter, then add onion,green chilly ginger, garlic paste.Saute for a while and add red chilly powder and dhania powder, saute, and add grind tomatoes. Let it cook until the oil comes out, on low heat. Then add magaz and kaju paste, cook for 2-3 min and then add malai. In the meantime put the marinated arbi on a micro proof flat bowl, micro for 5-6 min. Micro for 2 min and then again for 2, 2 min. Till all the moisture.

Since you have read Arbi Tikka Masala recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Practice is required for you to understand the art of cooking.

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