Name: Paneer Tikka Masala
Ingredients: gm's Paneer; big Onion; big Tomato; Ginger piece; Garlic cloves; Kashmiri Red Chilli Powder; Coriander Powder; Garam Masala; Kasurimethi; Sugar; Capcicum diced; Onion diced; tomato diced; Salt; Mustard Oil; Yoghurt or hung curd; Lemon Juice

Cooking is a kind of art and there are several kinds of cooking that you could learn. You can become a gourmet chef or you can merely try to master the art of cooking good dishes within your residence. Numerous jobs in the workplace use cooks, prep-cooks and also supervisors that also manage cooks. We hope this Paneer Tikka Masala recipe can help make you a far better chef.

Paneer Tikka Masala

To cook Paneer Tikka Masala you only need 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer Tikka Masala :

You need gm's Paneer.

You need to prepare big Onion.

Provide big Tomato.

Prepare Ginger piece.

Prepare Garlic cloves.

You need to prepare Kashmiri Red Chilli Powder.

Prepare Coriander Powder.

Prepare Garam Masala.

You need Kasurimethi.

Provide Sugar.

Use Capcicum diced.

You need Onion diced.

Provide tomato diced.

You need Salt.

You need to prepare Mustard Oil.

You need Yoghurt or hung curd.

You need Lemon Juice.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Paneer Tikka Masala

In a bowl add yoghurt, half of all the spice powders and Kasurimethi and Mustard Oil. Add the lemon juice and salt accordingly and mix everything well. Add the paneer cubes and diced vegetables. Marinate for 3-4 hours or overnight..

Next take a small bowl and place piece of hot coal in it. Drop some ghee and place it inside the marinade. Cover it with a plate or lid and let it rest for some time. This is to give a smoky flavour to it..

Now grind the onion, ginger and garlic to a fine paste. Heat a pan with oil and add cumin seeds. When it spluter, add the onion paste and fry for few minutes..

In another pan grill the paneer and Vegetables in batches and keep aside, until you prepare gravy. Both can be done simultaneously..

Now add tomato puree and all the remaining spice powders and salt. Saute until oil oozes out. Then add 1/2 cup of water and let it boil..

Add the grilled paneer and vegetables to the gravy and give a good gentle mix. Add sugar (optional) to balance the taste..

Sprinkle garam masala powder and kasurimethi as the finishing touch. Also add a tbsp of fresh cream or 2-3 tbsp of milk for richness and taste in texture. Serve hot with homemade Naan😋.

Cooking a delicious meal for your family members doesn't need to suggest investing hours slaving away in the kitchen. There are several number of recipes such as Paneer Tikka Masala recipe, you can make use of to whip with each other a fantastic meal quickly, quickly your family members will be appreciating the fruits of your labors.

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